Welcome to the HOUSEpitality Family!
We are the proud team behind The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie, four unique concepts across the Richmond, VA region that deliver unforgettable hospitality experiences.
At HOUSEpitality Family, our mission is to Celebrate Life One Bite at a Time—with vibrant locations, craveable menus, and welcoming service. We’re looking for passionate, talented culinary professionals who want to lead with purpose, have fun, and make an impact.
About the Role: Chef de Cuisine
As Chef de Cuisine (CDC), you are a key leader in the heart of the kitchen—driving execution, coaching your team, and delivering excellent food with integrity and pride. This full-time salaried position oversees all back-of-house operations and plays a vital role in achieving culinary, financial, and developmental goals across departments.
You’ll work closely with your General Manager and Executive Chef while actively growing a positive, team-oriented culture. You’ll be empowered to lead, mentor, and innovate while ensuring excellence on the plate and behind the scenes.
Core Responsibilities
- Ensure compliance with all local, state, and federal food safety and sanitation standards
- Represent the HOUSEpitality Family as a professional in demeanor, communication, and appearance
- Maintain consistent performance on COGs and labor goals
- Control inventory, ordering, and delivery accuracy (including FIFO rotation)
- Hire, train, certify, and develop back-of-house staff
- Oversee all food prep, line execution, and plate presentation
- Manage holiday, private, and promotional events with excellence
- Uphold and enforce our core values company-wide
- Continually seek self-improvement through feedback and coaching
- Edit and improve operational tools (checklists, line checks, etc.)
Desired Experience & Attributes
- 4+ years of progressive kitchen leadership experience
- Proven knowledge of all kitchen stations and systems
- Strong soft skills to motivate, coach, and foster a positive team culture
- Ability to work holidays and high-volume seasons
- Comfortable expediting, lifting 50 lbs., and being on your feet
- A passion for quality, efficiency, and hospitality
- ServSafe Manager Certified preferred (but not required)
Compensation & Benefits
- Competitive salary plus access to up to $3,000 annually in bonuses, paid monthly upon Level 2 certification and active performance eligibility
- Additional performance-based management incentive program beyond Level 2
- Paid Time Off (PTO):
- PTO Begins accruing on your first day of employment, earning 80 hrs your first year
- PTO accrual rate increases with tenure, growing to 4 weeks annually by year 4
- 50% meal discount at all HOUSEpitality concepts
- Medical, Dental, and Vision insurance — available the first of the month following 30 days of full-time employment
- Short-term disability and life insurance — Company Paid, also effective the first of the month after 30 days
- Tuition reimbursement to support your personal and professional growth
- A strong commitment to promoting from within — “We Grow Our Own!”
Career Path & Growth Opportunities
We believe in building careers—not just jobs. Our Chef de Cuisine Career Path offers clearly defined levels with compensation increases and promotional opportunities as you grow:
- Level 2 (6-week minimum): Certified CDCs are eligible to earn up to $3,000 annually in bonuses, paid out monthly during periods of active eligibility
- Level 3 (6-week minimum): 2.5% base salary increase
- Level 4 (6-week minimum): Additional 2.5% base salary increase
- Level 5 (6-week minimum): Eligible to interview for Executive Chef roles
Progress is tracked via a personalized Career Board, and you’ll meet weekly with your GM and Chef leadership to check in, celebrate wins, and keep moving forward. Consistency, accountability, and proactive learning are at the heart of this path.
Join Our Family
If you're a values-driven culinary professional who thrives in a team environment, leads with purpose, and wants to grow with a company that invests in your future—we’d love to meet you.
Apply today and help us Celebrate Life One Bite at a Time.
Pay: $54,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
