Overview
We are seeking a dynamic and passionate Chef/Food Service Director to lead our culinary and dining operations with enthusiasm and expertise. This role offers an exciting opportunity to oversee all aspects of food service, from menu planning and food preparation to team management and ensuring exceptional dining experiences. The ideal candidate will bring a vibrant energy to the kitchen, demonstrate strong leadership skills, and possess a comprehensive understanding of food safety, inventory control, and hospitality standards. Join us in creating memorable culinary moments while fostering a positive, team-oriented environment that values quality, innovation, and customer satisfaction.
Duties
- Lead and manage all food service operations, ensuring high standards of quality, safety, and efficiency across the facility
- Oversee menu planning, food production, and catering services to meet diverse dietary needs and preferences
- Supervise kitchen staff and food service teams, providing guidance, training, and motivation to foster teamwork and excellence
- Maintain strict adherence to food safety sanitizing procedures, handling protocols, and sanitation standards to ensure a safe dining environment
- Manage inventory control, including ordering, stock rotation, and waste reduction to optimize costs and minimize shortages
- Coordinate banquet events and special catering functions with attention to detail in presentation and service excellence
- Monitor shift management processes to ensure smooth operations during peak hours and special events
- Implement cost control measures while maintaining high-quality food offerings that delight guests
- Conduct regular inspections of kitchen facilities to uphold cleanliness, safety standards, and operational efficiency
- Collaborate with management on menu development that reflects culinary trends while respecting budget constraints
Skills
- Extensive banquet experience combined with strong supervising capabilities in fast-paced environments
- Proven track record in dietary department management and food production within hospitality or restaurant settings
- Exceptional team management skills with the ability to lead diverse culinary teams effectively
- Fine dining experience complemented by expertise in catering, restaurant management, and hospitality services
- Proficiency in inventory management, inventory control, and cost control strategies
- Deep knowledge of food safety sanitizing procedures, food handling practices, and kitchen management best practices
- Skilled in food preparation techniques across various cuisines with a focus on quality presentation
- Strong leadership qualities with the ability to manage shifts efficiently while maintaining high service standards
- Excellent communication skills for coordinating with staff, vendors, and clients effectively
- Familiarity with food service industry regulations and compliance requirements
Join us as a Chef/Food Service Director if you’re passionate about elevating culinary experiences through energetic leadership and meticulous attention to detail. Bring your culinary expertise into a vibrant environment where innovation meets hospitality excellence!
Pay: $53,500.00 - $60,000.00 per year
Benefits:
Work Location: In person
