JOB DESCRIPTION:
At Chick-fil-A, the Back of House/Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House/Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
OUR BENEFITS INCLUDE:
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Flexible Hours - We understand you may have commitments to family, friends, school, or sports teams, and we’ll do our best to arrange your work schedule around them.
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Closed Sundays - All Chick-fil-A restaurants are closed on Sundays, giving you a day off to spend with family and friends.
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Work Directly with a Chick-fil-A Operator - The Operator is an independent businessperson responsible for the restaurant's operation, investing time in employees to teach them valuable business skills for the future.
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Competitive Pay - In addition to a competitive paycheck, you’ll work in a supportive environment where you’ll gain valuable business and interpersonal skills.
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Benefits - Medical insurance and 401k retirement plans are available. We also offer 100% paid college tuition for online degrees with Point University, college scholarships, a referral bonus, and a 90% meal discount while working.
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Opportunities - We provide advancement opportunities through training, certifications, and leadership development.
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Great Work Environment - At Chick-fil-A, Operators see team members as more than just employees; they’re valued members of each restaurant. Our high retention rate shows that team members enjoy working at Chick-fil-A.
JOB RESPONSIBILITIES
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
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Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
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Stock kitchen inventory as needed
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Keep the kitchen neat, clean and orderly at all times
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Keep up-to-date with new products rolled out by Chick-fil-A
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Work safely around kitchen equipment and report any maintenance issues to Leadership
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Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
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Complete all opening or closing tasks as assigned
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Adhere to Chick-fil-A rules and dress code at all times
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Other duties as assigned
QUALIFICATIONS AND REQUIREMENTS
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Must be at least 16 years of age upon hire date
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Must be eligible to work in the United States
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Must have a source of reliable transportation
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Ability to handle all equipment; pans, pots, navigating shelving both high and low
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Reading, writing, and basic math and verbal communication skills required
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Works in hot, noisy and fast paced environment
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Works well independently and in a team environment
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Have the ability to lift and carry 40 lbs on a regular basis
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Must be able to respond to changes or edits to orders quickly and efficiently
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Must be available to work most Saturdays
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Complete all tasks as assigned and be willing to help others
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Prioritize food safety, cleanliness, and quality
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Cheerful and positive attitude
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: Up to $16.25 / hour
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Monday to Friday
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On call
Education: No education required
Work location: On-site
