Duties and Responsibilities:
Provides leadership in the development, training, execution, and verification/validation of all quality systems
Ensures compliance to all regulatory, customer, and corporate programs . Leads and participates in regulatory, customer, and internal audits . Provides leadership in the development, training and maintenance of the plant Food Safety an d Quality programs
Responsible for supporting and maintaining Food Safety and Quality Programs, along with proactively identifying and executing all continuous improvement opportunities in the areas of safety, food safety, quality, productivity, and sanitation.
Education and Experience Required:
Must have a bachelor’s Degree in food related field. (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
Preferred Education, Experience, and Skills:
Physical Requirements: Qualified applicants must be able to perform the following physical job requirements, with or without reasonable accommodation:
Must be able to balance, bend, crouch, kneel, stand, stoop, and walk Must be able to reach above shoulders, climb, and work off ladder
Richardson International provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401k, paid time off, paid holidays, and training and career development opportunities.
Interested candidates should apply online by 08/31/2026.
