Grano Arso is hiring for our next team member in the kitchen
Grano Arso is an Italian restaurant that cooks with a traditional approach using comforting and memorable flavors. We aim to capture the essence of Italy’s sensibility of cooking by drawing inspiration from the changing seasons and local produce. By foraging connections with our community’s farms, we get to use the best ingredients while taking joy in supporting our local producers. Chef Joel masterfully and proudly collects ingredients to transport guests to Italy with rustic charm, but refined presentation.
We're looking for a line cook with a few years of experience for are Garde Manger Station (cold station) We're not like most restaurant kitchens. We mentor, coach and train our line cooks to become Chefs. We pride ourselves on high quality cooking. A rotating menu gives our cooks the ability to see new dishes every week and pick up traditional techniques, as well as contemporary ones.
www.granoct.com and take a look at our menu
You'll work directly with Chef Joel every day. This is a great opportunity for those who want to cook in kitchens with high standards and with a staff that cares about what they produce. Intention requires attention.
We're hiring FT. This is not a seasonal position.
The restaurant is open Tuesday-Saturday for dinner only. At least once a quarter we have a Sunday or Monday event that would require extra hours. We're closed for Easter, Thanksgiving, Christmas Day, New Year's Day.
Pay: $22.00 - $24.00 per hour
Expected hours: 38.0 – 45.0 per week
Shift:
Experience:
- Line Cook: 2 years (Preferred)
Shift availability:
Ability to Commute:
- Chester, CT 06412 (Preferred)
Work Location: In person
