BREAKFAST ATTENDANT
JOB DESCRIPTION
The Breakfast Attendant is responsible for serving food in a friendly, professional, and efficient manner to guests. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.
JOB DUTIES
- Maintains high standards of food and beverage quality and guest service.
- Greets guests promptly and professionally upon arrival.
- Observes guests to anticipate additional needs and provides timely service.
- Clears and resets tables after guest departure.
- Completes assigned side work and ensures all work and storage areas are clean.
- Understands and follows Material Safety Data Sheets (MSDS) for safety compliance.
- Assists with the setup, cleaning, and refreshing of rooms when needed.
- Attend all meetings to stay informed of service standards and expectations.
JOB QUALIFICATIONS
- Proficiency in the English language is required to communicate with guests.
- Strong communication skills to provide information and deliver service to guests.
- Ability to stand and walk for extended periods.
- Ability to lift and carry heavy objects, such as trays.
WORK ENVIRONMENT
- Frequently stands and walks for long periods.
- Regularly lifts and carries objects up to 20 lbs., and frequently handles objects weighing up to 10 lbs.
- Requires reaching, handling, talking, hearing, and seeing as part of daily responsibilities.
- Flexibility to work nights, days, weekends, and holidays as needed.
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required for this job. Duties, responsibilities, and activities may change at any time with or without notice.
