Cook – Louie Wingz & Catfish
Louie Wingz & Catfish – Portage, IN
Competitive Pay | Full-Time & Part-Time OpportunitiesAbout Louie Wingz & Catfish
At Louie Wingz & Catfish, our team is the heart of what we do.
We’re a small, locally owned restaurant that believes great food starts with a great team. We’re professional, committed, fast-moving, and passionate about creating an environment where people work together, support each other, and take pride in what they do.
If you’ve played sports, enjoy being part of a team, or simply work best in an environment where everyone has each other’s back, you may be a great fit for Louie Wingz.
The Position
We’re looking for a dependable, hardworking Cook who takes pride in preparing fresh, quality food.
Our chicken, fish, shrimp, and sides are prepared and cooked fresh to order, so this position is important to making sure every customer receives food that meets our standards.
You’ll work alongside the kitchen team to keep orders moving, maintain a clean and organized workspace, and make sure every order is prepared correctly and efficiently.
What You’ll Do
- Prepare, bread, and deep-fry chicken, fish, shrimp, and other menu items.
- Cook food fresh to order according to Louie Wingz recipes and standards.
- Prepare and cook sides, including French fries, and ensure they are fresh and properly packaged with each order.
- Maintain proper cooking temperatures and food quality.
- Work efficiently and accurately during busy periods.
- Communicate with the kitchen and front-of-house team to keep orders moving.
- Maintain a clean, organized, and sanitary workstation throughout the shift.
- Follow all food safety, sanitation, and health guidelines.
- Properly clean and maintain kitchen equipment.
- Filter fryer oil nightly and follow proper fryer maintenance procedures.
- Help with kitchen prep, stocking, cleaning, and closing duties.
- Work together with the team to ensure every customer receives a quality order.
What We’re Looking For
We want someone who is:
- Reliable and consistently shows up ready to work.
- Comfortable working in a fast-paced kitchen.
- Team-oriented and willing to help wherever needed.
- Able to follow recipes, procedures, and kitchen standards.
- Focused on quality and order accuracy.
- Comfortable working around commercial fryers and kitchen equipment.
- Able to maintain a clean and organized workspace.
- Willing to take direction and learn our way of doing things.
- Positive, respectful, and professional with coworkers.
- Able to work efficiently without sacrificing food quality or safety.
Previous commercial kitchen or restaurant experience is preferred, but we’re willing to consider the right person who has the attitude and work ethic to learn.
Teamwork Matters Here
At Louie Wingz, we believe a restaurant works like a team.
The kitchen can get busy, and every position matters. We need people who communicate, stay focused, help each other, and understand that when one person succeeds, the whole team succeeds.
If you’re someone who enjoys being part of a team, takes pride in your work, and wants to help us continue building something special, we’d love to meet you.
Ready to Join the Team?
If you’re dependable, hardworking, team-oriented, and ready to work in a fast-paced kitchen, apply today and come be part of the Louie Wingz team!
Competitive pay Team environment Opportunities to learn and grow
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
Shift:
- Evening shift
- Morning shift
Ability to Relocate:
- Portage, IN 46368: Relocate before starting work (Required)
Work Location: In person
