Job Title: Production Assembler
Job Summary
The Production Assembler is responsible for the safe and efficient preparation and assembly of food products in a cold manufacturing environment. This role supports daily production goals by working as part of a team on a fast-paced production line while maintaining strict adherence to food safety, quality, and workplace safety standards. The position requires performing repetitive tasks, standing for extended periods, and following established procedures to ensure product consistency and sanitation.
Key Responsibilities
- Assemble, prepare, and package food products according to production specifications and quality standards
- Follow food safety, sanitation, and hygiene procedures (including proper handwashing and PPE use)
- Work collaboratively with team members on the production line to meet daily production goals
- Accurately measure, mix, and portion ingredients based on production requirements
- Properly cut and handle vegetables, meats, and other food items using safe food-handling practices
- Prepare food trays and ensure products are neatly assembled and visually acceptable
- Store food products correctly and maintain temperature control at all times
- Review production orders and prepare work areas for daily assignments
- Perform repetitive motions such as assembling, packaging, and handling food items throughout the shift
- Maintain a clean, organized, and safe workstation
- Report food safety or workplace safety concerns immediately to supervisors
Work Environment
- Cold-temperature food manufacturing environment
- Standing for long periods
- Repetitive hand and arm movements
- Fast-paced production setting
- Use of knives, food processing tools, and production equipment
Required Skills and Abilities
- Ability to work in cold environments for extended periods
- Physical strength and stamina to lift, carry, push, or pull food supplies and trays (up to established weight limits)
- Ability to perform repetitive motions throughout the workday
- Basic kitchen and food-handling skills
- Strong attention to detail to ensure food quality and safety
- Ability to follow written and verbal instructions
- Team-oriented mindset with a commitment to safety and quality
Safety Expectations
- Strict adherence to food safety and workplace safety policies
- Proper use of PPE and safety equipment at all times
- Compliance with sanitation, allergen control, and temperature control procedures
- Commitment to maintaining a safe environment for coworkers and consumers
Education and Experience Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation and food safety practices
- Prior food manufacturing or kitchen experience is a plus, but not required
Pay: $15.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Work Location: In person
