Responsible for preparing made‑to‑order bowls and salads, providing fast and friendly service, maintaining a clean work area, and supporting smooth takeout operations during busy periods.
Key Responsibilities
- Assemble bowls and salads according to recipes, portion standards, and customer customizations.
- Greet customers warmly, take orders accurately, and answer menu questions.
- Operate POS systems for order entry, payments, and order handoff.
- Maintain food quality by following prep standards, freshness checks, and safe food‑handling procedures.
- Restock the line with ingredients, utensils, dressings, and packaging throughout the shift.
- Keep the service area clean, including counters, prep surfaces, and equipment.
- Work efficiently during rushes, coordinating with kitchen and other team members to keep wait times low.
- Package takeout orders neatly and ensure accuracy before handing them to customers or delivery drivers.
- Follow health and safety guidelines, including proper glove use, temperature checks, and sanitation routines.
- Assist with opening or closing tasks, such as setting up the line, prepping ingredients, or cleaning stations.
⭐ Skills & Qualifications
- Strong customer service and communication skills.
- Ability to work quickly while maintaining accuracy and attention to detail.
- Comfortable with fast‑paced environments and multitasking.
- Basic food‑handling knowledge (ServSafe certification is a plus).
- Ability to stand for long periods and lift up to 25 lbs.
- Positive attitude and willingness to work as part of a team.
⭐ Typical Work Environment
- High‑energy, fast‑moving counter service.
- Frequent interaction with customers and delivery drivers.
- Hands‑on food prep with strict cleanliness standards.
- Peak rushes during lunch and dinner hours.
Pay: $15.00 - $18.50 per hour
Work Location: In person
