A Host, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.
A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include:
Greeting Guests as they walk into the restaurant
Helping guests with reservations and guiding them to their table
Giving guests accurate wait time estimates and seating them in the waiting area
Providing customers with menus and answering any initial questions they may have
Optimizing seating at different tables to ensure even workload for wait staff
Answering phones and scheduling reservations with large parties
Job Types: Full-time, Part-time
Salary: $15.00 - $17.00 per hour
Expected hours: No more than 40 per week
Employee discount
Flexible schedule
8 hour shift
Day shift
Night shift
Work Location: In person
Our brand is true to our philosophy of never sacrificing quality for convenience. At Fleur Cuisine, we strive to build happier communities by connecting people and culture with our exceptional dishes; which feature all fresh ingredients and tells a story while sharing our love for food and people.
