Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations.
Responsibilities:
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Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
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Interact with customers, take orders and serve snacks and drinks
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Assess customers' needs and preferences and make recommendations
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Mix ingredients to prepare cocktails
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Check customer's identification and confirm it meets legal drinking age
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Clean, restock and replenish bar inventory and supplies
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Stay guest focused and nurture an excellent guest experience
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Comply with all food and beverage regulations
Requirements and Skills:
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Resume and proven working experience as a Bartender preferred
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Excellent knowledge of mixing, garnishing and serving drinks preferred
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Computer literate
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Knowledge of a second language isa plus
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Positive attitude and excellent communication skills
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Ability to keep the barorganized, stocked and clean
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Relevant training certificate required before commencing work
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Safe Serve certificationWI ABC card preferred. If no card and certification, course will have to be completed on property before starting work.
Education:
High School Diploma or GED required
Essential Functions:
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.
