Description:
Join our team as a Seasonal Banquet Cook and play a key role in preparing high-quality food for banquet events and special functions. In this fast-paced culinary position, you’ll be responsible for executing menu items based on banquet event orders (BEOs), maintaining food quality standards, and supporting large-scale event production. This role is ideal for individuals who thrive in organized, high-volume kitchen environments and enjoy working behind the scenes to deliver exceptional guest experiences.
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Employment Type: Seasonal
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Shift: Flexible (Days, Evenings, Weekends, Holidays based on events)
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Department: Banquets / Culinary Operations
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Prepare hot and cold menu items for banquet events according to function sheets and BEO specifications
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Review and confirm daily banquet production needs with the Chef or Sous Chef
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Execute food preparation tasks including cutting, slicing, dicing, peeling, and portioning ingredients
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Organize and prioritize banquet food production to ensure timely event execution
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Maintain proper food storage, labeling, and dating to ensure freshness and reduce waste
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Follow recipes, portion standards, and presentation guidelines for banquet service
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Maintain cleanliness and organization of all work areas, including tables, shelving, and refrigeration units
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Monitor inventory and assist in ensuring all required food items are prepared and available for events
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Communicate with culinary leadership regarding station status and production needs
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Assist with general kitchen duties and support other culinary areas as needed
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Follow all food safety, sanitation, and kitchen operational procedures
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Complete closing duties and ensure proper kitchen reset after service
Requirements:
What We’re Looking For
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High school diploma or equivalent required
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Minimum of 1 year of cooking experience required
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Strong knife skills and basic culinary technique required
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Ability to read and execute banquet event orders (BEOs) accurately
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Strong attention to detail and organizational skills
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Ability to work efficiently in a fast-paced, high-volume environment
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Team-oriented with strong communication skills
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Dependable, punctual, and able to follow direction from culinary leadership
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Must be 18 years of age or older
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Ability to stand for extended periods of time
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Ability to lift, carry, push, and pull up to 50 lbs regularly
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Frequent bending, reaching, chopping, and repetitive motion
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Ability to work in hot kitchen environments for long durations
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Fast-paced banquet and event-driven kitchen environment
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High-volume food production for weddings, conferences, and special events
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Exposure to heat, kitchen equipment, and sharp tools
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Team-oriented setting requiring constant communication and coordination
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Requires flexibility to work nights, weekends, holidays, and peak event seasons
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Active role requiring continuous movement and focus under time constraints
About Lake Lawn Resort
Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.
Disclaimer
This role includes a variety of responsibilities to support daily operations.
