POSITION SUMMARY
The Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef.
LOCATION: Teton Village, WY
PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS
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Assist the Executive Chef and kitchen leadership in menu planning, development, and execution.
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Direct and supervise daily kitchen operations during shifts, ensuring quality and consistency in food preparation.
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Assist in training and mentoring kitchen staff, fostering a collaborative and positive work environment.
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Uphold high standards of food safety, sanitation, and cleanliness.
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Adhere to organizational standards and existing systems.
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Execute preparation and plating of innovative and seasonal dishes.
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Proven experience as a Sous Chef or Junior Sous Chef in a high-end restaurant.
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Culinary degree or equivalent experience of two to three years.
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Strong organizational and communication skills.
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Passion for creating exceptional culinary experiences.
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Knowledge of local, seasonal, Mediterranean ingredients.
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Computer literacy including Google Drive, Sheets, Inventory Software, and POS.
Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.
