DEFINITION: A Dietary employee who is accountable for making sure patients follow diet orders given by the doctor. Provides service to the patient by assisting in prep and tray delivery.
MINIMUM QUALIFICATIONS: A high school diploma or GED.
PREFERRED QUALIFICATION: A 2 year degree or an Associates degree. Must be able to work weekends, must be able to work or stand for long periods of time. Also must have basic math skills.
