Prep Cook – Soseki and Sushi Saint, Winter Park
Soseki and Sushi Saint in Winter Park is looking for a reliable, hardworking Prep Cook to join our kitchen team. If you take pride in consistency, cleanliness, and setting your team up for a smooth service, we'd love to hear from you.
About Us
Soseki and Sushi Saint brings elevated Japanese cuisine and sushi to Winter Park. Soseki holds a Michelin Star, and Sushi Saint has earned a Michelin Bib Gourmand — recognition of our commitment to quality, precision, and craft. We're a fast-paced kitchen that values great ingredients and teamwork, and we're proud to bring that level of excellence to our guests every day.
Responsibilities
- Prep ingredients for both the hot kitchen and sushi bar, including chopping vegetables, portioning proteins, and preparing sauces and garnishes
- Follow standardized recipes and prep lists to ensure consistency across shifts
- Properly label, date, and rotate stock (FIFO) to maintain freshness and reduce waste
- Maintain a clean, organized, and sanitary prep area at all times
- Assist with receiving and storing deliveries
- Support line cooks and sushi chefs during peak service as needed
- Follow all food safety and handling guidelines
- Perform opening/closing side work as assigned
Qualifications
- Previous prep cook or kitchen experience preferred, but willing to train the right candidate
- Basic knife skills and understanding of kitchen safety
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and time management
- Team player with a positive attitude
- Food Handler's Certification (or ability to obtain one)
- Availability to work evenings, weekends, and holidays as needed
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
