About Us
Bar Citra is a design-forward café and wine bar focused on thoughtful food, quality ingredients, and a calm, beautiful environment. We care deeply about consistency, craft, and creating a space people want to return to daily.
The Role
We’re looking for a Kitchen / Bakery Manager to stabilize and grow our current program, including seasonal plated dishes, sourdough, cookies, buns, and rotating seasonal items. This role is ideal for someone who enjoys both precision and creativity.
What You’ll Do
Manage inventory, ordering, and food prep flow. Schedule BOH staff. Actively perform food service alongside line cooks / bakers. Manage scheduling flow and hiring of boh cooks/bakers. Execute daily prep and production schedules. Maintain consistency, quality, and presentation. Keep a clean, organized workspace.
What We’re Looking For
Cooking or pastry experience (professional or strong home background). Strong attention to detail and consistency. Ability to work independently and stay on task. Takes pride in cleanliness and organization. Reliable and steady. Full time required. Early morning availability.
Compensation
Base pay: $18-22/hour based on experience + minimum $4/hr tips
Tips: ~$4–6/hour historical average
Expected total: $22-26/hour minimum including tips
Perks: Employee Discount, Shift Meal/Drink, Small but Thoughtful Team, Join a Michelin Bib Gourmand Recognized Kitchen
Note: Many applicants are considered across multiple roles depending on experience.
Pay: $22.00 - $26.00 per hour
Work Location: In person
