KNOWLEDGE, SKILLS AND ABILITIES:
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Experience in preparing highly detailed and complex International recipes for Intl Flights: Lufthansa,
British Air, COPA (Panama), Turkish, Air France, Iceland Air, Aer Lingus, Aero Mexico
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Follow customer specifications for visual plating presentation
- Experience in broiling, batch cooking, sautéing, poaching, baking, frying and blanching
- Ability to comprehend Menu specifications.
- Ability to effectively communicate with customer both internal and external.
PRINCIPAL RESPONSIBILITIES
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Preparing First Class, Business Class & Coach meals
- Ensure compliance with quality standards, FDA, HACCP & other regulations
- Follow recipes to exact specifications
- Prepare meals for Airline customers
QUALIFICATIONS; EDUCATION AND EXPERIENCE
- Must demonstrate excellent communication skills, both oral and written.
- Must have ability to work under pressure while maintaining composure.
- Must be a team spirited individual.
- Must be flexible on days off and start time.
