Job Description:
A rapidly growing, multi-concept hospitality group is seeking a dynamic Assistant General Manager to help lead a high-volume restaurant and entertainment venue. This role supports daily operations across food, beverage, guest experience, and large-scale events.
What You’ll Do:
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Support overall venue operations and guest service standards
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Lead, train, and develop hourly + supervisor-level teams
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Manage labor, inventory, and cost controls
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Ensure compliance with food safety, alcohol service, and quality standards
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Drive operational efficiency and uphold brand expectations
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Oversee financial reporting, forecasting, and operational performance metrics
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Use restaurant management systems (POS, scheduling, reporting, etc.)
What You Bring:
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5+ years of management experience in high-volume hospitality
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Strong leadership, communication, and coaching skills
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Familiarity with restaurant systems (POS, scheduling, inventory, accounting)
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Experience supporting a concept that blends restaurant service + entertainment + events
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Ability to stay calm, organized, and solutions-focused in fast-paced environments
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Bilingual a plus
If you excel in creating memorable guest experiences while leading large teams in a fun, high-energy environment, we’d love to connect.
Benefits:
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401(k)
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401(k) matching
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Dental insurance
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Employee discount
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Health insurance
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Paid time off
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Paid training
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Vision insurance
Pay Range: $75,000 -$80,000 Base Salary + Bonus
