Description:
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Monitor inventory health across distribution centers and restaurants — on-hand inventory, days on hand, inventory turns, and stockout risk
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Build and maintain demand forecasts and replenishment recommendations using sales trends, seasonality, growth, and new restaurant openings
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Own distributor relationships day-to-day, tracking fill rate, service level, and on-time delivery, and driving issues through to resolution
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Lead inventory readiness for menu launches, LTOs, packaging changes, and product transitions across both brands
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Build dashboards and reporting that give leadership a clear, real-time view of inventory risk and performance
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Partner with Operations, Culinary, Marketing, Finance, and suppliers to keep inventory plans aligned with the business
Requirements:
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3+ years of experience in inventory planning, demand planning, replenishment, distribution, or supply chain analytics
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Advanced Excel skills — pivot tables, data validation, and comfort working with large data sets
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A track record of spotting problems before they become problems, and following through until they're actually solved
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Strong communication skills — you can walk a distributor through an issue and brief an executive on the same day
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A degree in Supply Chain, Business, Analytics, Operations, Logistics, Finance, or equivalent experience
Nice to have: restaurant, foodservice, CPG, retail, or multi-unit operations experience; experience with broadline distributors; familiarity with Restaurant365 or a similar ERP/inventory-planning system.
Join a fast-moving, growth-oriented company where your work directly shapes how two national brands scale. This is a role with real ownership — you'll help build the systems and processes as much as run them.
