a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }
UPMC St. Margaret is hiring a part-time Food Service Host to support patient meal service and enhance the patient experience.
Responsibilities include assisting with meal selections, delivering trays, and ensuring dietary needs are met while maintaining a clean and safe environment. This position offers a rotating schedule with 4- and 8-hour shifts, including weekends and holidays. Shift times vary based on department needs. No travel or on-call requirements.
We are looking for candidates with strong customer service skills and an interest in food service. Previous experience is helpful but not required. Join a team known for its supportive leaders and strong team environment!
Responsibilities:
Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
Adheres to department procedures regarding the operation of all food service equipment.
Communicates customer complaints and concerns effectively with other health care team members.
Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
Serves patient meal tray using the designated department script, to include proper patient identification.
Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
