Overview
We are seeking dedicated and passionate Back of House Staff to join our dynamic team in a fast-paced culinary environment. The ideal candidates will have experience in the restaurant and food industry, particularly in fine dining, and will be committed to maintaining high standards of food safety and quality. This role is essential for ensuring that our kitchen operations run smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Responsibilities
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including all food preparation areas.
- Follow all food handling and safety regulations to ensure a safe working environment.
- Collaborate with other kitchen staff to ensure timely service and quality of dishes.
- Manage inventory by receiving, storing, and rotating food supplies as needed.
- Support catering operations by preparing food items for events as required.
- Adhere to all health and safety guidelines while performing daily tasks.
Requirements
- Previous experience in the restaurant or food service industry is preferred.
- Knowledge of fine dining standards and practices is a plus.
- Familiarity with food handling procedures and food safety regulations.
- Culinary skills with the ability to follow recipes accurately.
- Strong teamwork skills with a positive attitude towards collaboration.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Experience as a cook or dietary aide is advantageous but not mandatory.
Join us in creating memorable culinary experiences while working in a supportive and engaging atmosphere!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
