Jimmy's Chophouse is a contemporary chophouse located in the middle of Tulsa's vibrant Brookside district.
As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:
- Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
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Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
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Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
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Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
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Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
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Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
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Problem Solving: Address any issues that arise during service promptly and professionally.
Requirements:
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Experience as a Restaurant Manager.
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Strong leadership, communication, and interpersonal skills.
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Exceptional customer service orientation.
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Solid understanding of restaurant operations, including food and beverage knowledge.
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Ability to work flexible hours, including some weekends and evenings.
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Knowledge of local health and safety regulations.
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Proficiency in restaurant POS systems and MS Office.
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Certification in food safety and responsible alcohol service.
Benefits Package:
- 100% Paid Employee Medical
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Dental, Vision
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Paid Vacation Time
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401(k) with Company Match
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Phone Stipend
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$100 Monthly Credit to Spend Across McNellie’s Group Concepts
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Quarterly Bonus
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Growth Opportunities
