The Line Cook is responsible for supporting the Executive Chef and Sous Chef in overseeing the day-to-day culinary operations at the club. They ensure the highest quality of food service for club members and their guests.
Essential Responsibilities:
- Oversee recipe standardization
- Ensure plate presentation is correct and consistent
- Maintain a well-organized kitchen in a clean and safe manner
- Line Cooking
- Grill, sauté, fry, chop, slice, and portion food
This position entails roughly 24-36 hours a week.
- Must have open availability to include evenings, weekends and holidays.
- Will be required to work in fast paced environment.
- A positive image projected by this key staff member is essential. A neat and professional appearance must be maintained at all times, along with a respectful, open minded demeanor to members and outside contacts.
Work Remotely
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Experience:
- Cooking: 2 years (Preferred)
License/Certification:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- South Hadley, MA 01075 (Preferred)
Work Location: In person
