The Beechwood Hotel is looking for an experienced, energetic, hands on Banquet Sous Chef/Restaurant Sous Chef, who is both creative and capable of training and team building. The ideal candidate will have held similar positions in quality establishments for at least three years. Strong interpersonal and communication skills are essential. We offer a attractive salary and benefits package.
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Education:
Experience:
- Restaurant: 3 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
