The Historic Santa Maria Inn is looking for responsible and motivated service professionals to join its banquet team. This is a PART TIME position. Hours vary based of events. Weekends are a must. $16.90 per hour PLUS GRATUITY.
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Responsibilities and Duties
Include but are not limited to:
- Set banquet tables to meet function specifications
- Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
- Ensure menu knowledge
- Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
- Ensure guest satisfaction throughout the meal service
- Respond to guest requests in a friendly, timely, and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Must be able to lift 40 pounds
Job Type: Part-time
Pay: $16.90 per hour
Benefits:
Work Location: In person
