Cooks are responsible for the preparation of food including prep, stocking the steam table, customers meals to order, and cleaning in the kitchen. Must follow standards and recipes of the restaurant. Must have the knowledge of cooking, know how to use cooking wares such as knives, pans, grill, fryers, ovens, and many more. Must understand recipes and able to follow them correctly so that the food in consistent time and time again. Responsible for prepping ingredients and making sure there are stocks available every day at the beginning of their shift. Must follow par sheets and properly fill in data.
JOB SKILLS AND REQUIREMENTS
Food Handlers Certificate
Knowledge of Cooking
- Follow recipes
- Properly use cooking equipment
- Food safety
- Quickness and efficiently
Customer Service
- A friendly, relaxing demeanor, courteousness and quick service.
Stamina
- Expect long, busy days on your feet.
- Lift heavy objects up to 50 pounds.
Teamwork
- You will be working with servers, bussers, dishwashers, other line cooks and prep cooks to make a great dining experience. Being a team player is essential.
Job Type: Full-time
Pay: From $10.00 per hour
Benefits:
Work Location: In person
