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Experienced Cook
Location: Myrtle Beach, SC 29572
Pay Rate: $22.00 per hour
Shift: 11:00 AM – 7:00 PM
Schedule: Full-time | Weekends & Holidays Required
Job Summary
We are seeking a skilled and dependable Experienced Cook to join a fast-paced, high-volume restaurant team in Myrtle Beach, SC. This role is ideal for someone who thrives under pressure, takes pride in food quality, and can efficiently manage multiple stations during peak service.
The ideal candidate is team-oriented, detail-focused, and capable of maintaining speed, accuracy, and consistency in a high-energy kitchen environment.
Key Responsibilities
Prepare, cook, and plate menu items following established recipes and quality standards
Operate and manage multiple kitchen stations including chargrill, griddle, sauté, and fryers
Maintain consistency, speed, and accuracy during high-volume service periods
Follow all food safety, sanitation, and kitchen procedures
Assist with food prep, stocking, station setup, and closing tasks
Maintain a clean and organized workspace at all times
Communicate effectively with kitchen leadership and team members during service
Support a scratch-made kitchen environment focused on quality and teamwork
Assist with pizza dough preparation and pizza cooking when needed, if experienced
Work scheduled shifts, including weekends and holidays
Required Qualifications
Previous experience as a cook in a restaurant, hospitality, or high-volume food service environment
Hands-on experience with grills, griddles, sauté stations, and fryers
Ability to work efficiently and accurately in a fast-paced setting
Ability to follow verbal instructions and communicate in English during active service
Strong work ethic with reliability and punctuality
Availability to work the 11:00 AM – 7:00 PM shift, including weekends and holidays
Ability to stand for extended periods and work in a hot kitchen environment
Preferred Qualifications
Background in a scratch-made kitchen
Experience in high-volume environments such as restaurants, hotels, or resorts
Physical Requirements
Ability to stand, walk, bend, and move throughout the shift
Ability to lift, carry, push, and pull kitchen items as needed
Ability to safely work around hot equipment, sharp tools, and kitchen machinery
Ability to perform all essential duties with or without reasonable accommodation
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