Chasing Rabbits – Line cook
At Solaris Hospitality we strive to provide memorable experiences that are enhanced by innovative food, unique entertainment, and unparalleled hospitality. While dining options abound, Solaris Hospitality offers more than just dining, we cater to all senses.
We believe these experiences start with our people, our family. A passionate and dedicated team of innovators and leaders with the common goal of delivering singular experiences to every guest, every time.
Offering Immediate availability in Solaris Group – Chasing Rabbits F&B Industry. Great Pay with future growth opportunities.
Looking for Full-time and Part-time candidates:
LINE COOKS
Salary: $22.00 – 25.00 an hour
Summary: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Duties and Responsibilities:
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
- Monitor and maintain kitchen equipment
- Maintain the kitchens "clean as you go" policy and ensure strict adherence.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Utilizes proper FIFO rotation, as well as dating and labeling of production made. Inventories and plans for large orders or special occasions.
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage.
- Communicates with supervisor and team
Knowledge/Skills:
- Knowledge of cooking and the practices and procedures of a kitchen.
- Principles, practices and techniques of the cooking trade.
- Food and beverage products, menus and promotions.
- Policies and procedures of the department.
- Principles, methods and equipment used in meal preparation in a restaurant setting.
- Safe work practices and sanitation related to food preparation and service.
- Inventory and record keeping principles and practices.
- Customer service principles and practices.
- Correct business English/Spanish, including spelling, grammar and punctuation.
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing - during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately.
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Pay: $22.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
