PRIMARY JOB FUNCTION
The Cafe Cook is responsible for maintaining the operations of the café kitchen. He/she prepares and serves food and drinks, maintains a safe and clean kitchen and surrounding area, and ensures customers receive a quality product. The Cafe Cook must exhibit the highest level of professionalism and maintain a positive attitude, always upholding the Club’s core values: Integrity, Caring, Creativity, Passion and Excellence.
ESSENTIAL DUTIES and RESPONSIBILITIES
Personal Responsibilities:
- Arrive to work on time and work scheduled hours
- Record hours worked, through club payroll system
- Wear proper uniform
Cafe Duties and Responsibilities:
- Makes, prepares, and serves food according to club’s recipes, unless intervention with personal creativity is required
- Prepare all menu items with consistency, using proper portion controls
- Use café and kitchen equipment according to manufacturer’s instructions
- Ring in all café sales, unless counter person is on duty
- Perform opening and closing procedures for the café, as the shift requires
- Receive & verify deliveries
- Responsible for keeping all items stocked
- Responsible for recording spoilage and promo items
- Responsible for keeping café and kitchen area safe and clean
- Responsible for following all Health Department standards and requirements
- Maintain safe environment and report all safety issues and concerns immediately
- Enforce rules and policies at all times
- Communicate with management regarding any issues that arise
- Carry out other duties as assigned by managers
Required Certifications & Attendance:
- Maintain current American Red Cross certification in adult/child/infant CPR/AED, including annual refresher course
- Maintain current Food Handlers certification
- Attend All-Call meetings, Cafe Department meetings, and one-on-one meetings
Recommended Knowledge, Skills and Abilities:
- Highly motivated and energetic
- Excellent communication and interpersonal skills
- Organizational skills
- Strong attention to detail
- Ability to multi-task
- An understanding of food and beverage operations
- Team player, willing to cover or trade shifts when possible
- Able to work days, evenings, and weekends as necessary
HOURS, BENEFITS & POLICIES
Hours:
The Cafe Cook position is a full or part-time seasonal position, non-exempt position. Cafe hours 11am-7pm, five days a week.
As a non-exempt employee, the Cafe Staff shall not exceed 40 hours per week (in all departments combined) without prior written permission from the Cafe Manager.
Benefits:
This is a seasonal position starting May thru September. Benefits as defined in the CAC Employee Benefits Schedule.
Pay:
$17.34
Policies:
The Cafe Staff position is governed by the policies and values contained in the California Athletic Clubs Employee Handbook.
Job Type: Part-time
Pay: $17.34 per hour
