Overview
TOSTIMO'S is growing! We are seeking a passionate and experienced Sous Chef / Manager to lead our culinary team and oversee food production operations. The work location will be in our new storefront in Portsmouth. The ideal candidate will have a strong background in food handling, menu planning, and team management within the hospitality industry. As a Sous Chef / Manager, you will play a crucial role in ensuring high-quality food service and catering experiences while fostering a positive work environment.
Duties
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Develop and implement menus that reflect seasonal ingredients and customer preferences.
- Manage inventory, including ordering supplies and maintaining stock levels to minimize waste.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Lead, train, and mentor kitchen staff to promote teamwork and professional growth.
- Collaborate with other departments to coordinate catering events and special functions.
- Monitor food quality and presentation to maintain high standards of culinary excellence.
- Address any customer feedback or concerns promptly to ensure satisfaction.
Requirements
- Proven experience in food production and catering within a restaurant or hospitality setting.
- Strong skills in menu planning, inventory management, and food handling procedures.
- Excellent leadership abilities with a focus on team management and development.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with staff and customers.
- A passion for culinary arts and commitment to delivering exceptional dining experiences.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Sous Chef / Manager where you can showcase your culinary expertise while leading a dedicated team committed to providing outstanding food service.
Job Type: Full-time
Pay: $45,000.00 - $53,000.00 per year
Benefits:
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
