Description:
EVT Management Services is a food and beverage company providing concessions at Riverbend Music Center, PNC Pavilion, The Andrew J Brady Music Center and Taft Theatre.
Food Worker Position Summary
A professional, high-energy person who will work collaboratively in a concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking, and food management.
Basic duties may include, but are not limited to, the following:
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Safe food handling practices.
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Preparing concession food for sale.
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Cooking concession food for sale.
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Managing food supplies.
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Other duties as assigned.
Requirements:
- Working outdoors in all weather, including the heat.
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Lift and carry 25-70 lbs. of cased food product.
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Knowledge of food safety rules and regulations. (Food Safety Certification
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preferred.)
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Ability to stand and walk for long periods of time.
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Perform in a loud, fast paced environment.
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Ability to work with speed and accuracy.
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Ability to follow written and verbal instructions.
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Ability to communicate clearly with other kitchen staff and support staff.
Shifts available for all positions
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Start times vary based on the needs of each event, but usually the afternoon and/or evenings.
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Approximately 3 to 8 hours, however the duration of shifts varies upon the needs of the event
