Foodrunner

Craft Culture Concepts -
Jeffersonville, IN

Quick Apply

Job Details

Benefits

Employee discount
Opportunities for advancement

Qualifications

Table cleanliness maintenance
Food service customer order management
Promoting products
Food service health code compliance
Bussing
Food sanitation practices
Food delivery
Cleaning messes in dining areas
Communication skills
Entry level
Cross-functional communication
Communication with kitchen staff

Full Job Description

Job Title: Food Runner

Overview: Join PARLOUR's dynamic team as a Food Runner and play a crucial role in ensuring the seamless delivery of our delectable dishes to our guests. If you're seeking a position that combines efficiency, teamwork, and a passion for delivering exceptional service, we invite you to be a part of our vibrant restaurant atmosphere.

Responsibilities:

Efficient Food Delivery:

- Ensure the timely and accurate delivery of food orders from the kitchen to guests' tables.
- Collaborate closely with kitchen staff and servers to maintain a smooth flow of service.

Order Accuracy and Presentation:

- Verify the accuracy of each food order before delivery.
- Ensure that dishes are presented in accordance with our quality and presentation standards.

Clear Communication:

- Communicate effectively with the kitchen and serving staff to coordinate the delivery schedule.
- Address any concerns or modifications to orders promptly and professionally.

Table Maintenance:

- Assist in maintaining table cleanliness and organization, including active involvement in pre-bussing efforts.
- Monitor and replenish table supplies as needed.

Promotions and Events:

- Stay informed about ongoing store promotions and events.
- Communicate and promote special offers to guests during food delivery.

Assist in Other Duties:

Support the team in various tasks during peak hours, contributing to an efficient and positive dining experience.

Qualifications:

Ability to work in a fast-paced environment.
Strong attention to detail and commitment to order accuracy.
Excellent communication and teamwork skills.
Familiarity with food safety and hygiene standards is a plus.

Physical Requirements:

Ability to stand and move for extended periods.
Lift and carry trays and plates, weighing up to 25 pounds.
Comfortable working in a bustling restaurant setting.

Benefits:

Competitive hourly wage.
Employee discounts on meals.
Opportunities for career advancement within the company.

Quick Apply

Job Seeker Tools

Employer Tools

Browse

Stay Connected