It is the responsibility of the busser to maintain the restaurant and bar area organized, sanitized and prepared for the guest. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
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Minimum age requirement is 18 years old.
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Minimum one-year experience in a high-volume, fast-paced restaurant is required.
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Health card is required.
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Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
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Must be capable of carrying heavy trays and bus-tubs efficiently and securely.
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Thorough knowledge of proper service and etiquette.
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Must read, write, speak, and understand English.
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High School Diploma or related degree preferred.
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1-year experience.
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Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
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Ability to read and understand all policies and procedures.
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Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
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Must be able to complete standard forms and reports.
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
