Responsibilities:
- Assist in the preparation and setup of food and beverage items for service
- Deliver food orders to customers in a timely and efficient manner
- Ensure accuracy and quality of food orders before delivering to customers
- Collaborate with kitchen staff and servers to ensure smooth operation of the dining area
- Clear tables and clean dining area as needed
- Provide exceptional customer service by addressing customer inquiries and concerns promptly
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment
Skills:
- Previous experience in a similar role, such as bussing or food handling, is preferred
- Strong communication skills to effectively interact with customers and team members
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic culinary knowledge is a plus
- Excellent customer service skills, with a friendly and professional demeanor
Pay: Minimum wage 18.47 + tips may go up to 25 an hour.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements associated with the job.
Job Type: Part-time
Pay: $18.47 - $25.00 per hour
Benefits:
Application Question(s):
- Are you willing to work all weekends and holidays?
Work Location: In person
