Position: Restaurant Host
Reports to: Food & Beverage Outlets Manager
Job Purpose: Welcomes restaurant guests and collects revenue by greeting and seating guests.
Job Summary: Schedules and welcomes guests; protects establishment and guests; helps dining room staff.
Duties
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Willingness to accept the most effective role.
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Welcomes guests by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson’s name.
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Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies.
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Helps dining room staff by setting and clearing tables; replenishing water; serving beverages.
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Contributes to team effort by accomplishing related results as needed.
Qualifications
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Promotes excellence by providing superior service to each customer.
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Promotes team spirit and works collaboratively to achieve team goals.
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Consummate people skills. Demonstrated talent at interacting effectively with all types of people.
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Projects a professional and polished image that inspires confidence and trust.
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Takes an exhaustive approach to every task. Committed to comprehensive and in-depth analysis, planning, and implementation of every work effort.
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Inspires others with enthusiasm and positive energy.
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Strong multi-tasking skills.
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Completes several concurrent tasks.
Physical Requirements
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Lift up to 15 lbs., site and/or stand for long periods
