Pay: $22.00 – $26.00 per hour. Compensation is based on skill and merit.
Job Description:
We are looking for a dedicated culinary professional to join our team. This position is ideal for individuals who are serious about building a career in the hospitality industry and are looking for an environment that supports growth, development, and increased responsibility over time.
The ideal candidate has a passion for cooking, a strong understanding of food safety and sanitation, and thrives in a fast-paced, high-standard kitchen. Candidates must be comfortable working with digital systems, including inputting inventory counts, tracking prep pars, and maintaining accurate kitchen data.
We are looking for individuals who are not just looking for a job, but are motivated to learn, improve, and grow within a professional kitchen.
Responsibilities:
- Prepare and cook food according to recipes and menus
- Maintain a clean, organized, and efficient workstation
- Ensure all food is prepared in a timely and consistent manner
- Follow all food safety and sanitation procedures
- Assist with prep work and ingredient organization
- Accurately input and track inventory counts and prep levels using digital systems
- Monitor and maintain prep pars to support daily service needs
- Adhere to all health and safety regulations
Qualifications:
- Previous line cook experience required
- Strong understanding of kitchen operations and food safety standards
- Comfortable using digital tools for inventory and prep tracking
- Highly organized with strong attention to detail
- Ability to work efficiently under pressure
- Interest in long-term growth within the hospitality industry
Job Type:
Full-time
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
Pay: $21.00 - $26.00 per hour
Benefits:
- Food provided
- Paid time off
- Referral program
Work Location: In person
