Description:
Event Bartender (Hourly)
Event Bartenders support private and large-scale events at The Attic at Waterman’s, Festival on 8th, The Shack, and select off-site venues. This role is primarily evenings, weekends, and holidays, scheduled based on event needs.
Key Responsibilities
Bar Setup & Preparation
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Arrive promptly at the venue, prepared and ready to begin work at scheduled times.
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Set up event bars according to client selections, bar packages, and event specifications.
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Ensure all bar equipment, glassware, garnishes, and supplies are properly stocked prior to service.
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Maintain thorough knowledge of bar layouts and supply locations.
Service & Guest Experience
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Engage with guests in a friendly, professional, and enthusiastic manner.
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Demonstrate knowledge of basic and classic cocktails, shots, beer, and wine.
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Make drink recommendations to guests based on the event’s bar offerings.
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Follow all company drink recipes to ensure consistency and quality.
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Adhere to all alcohol service policies, including checking IDs and responsible service.
Bar Operations & Side Work
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Stock, clean, and maintain the bar to company cleanliness and organization standards throughout the event.
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Assist servers and food runners with water refills or clearing when bar volume allows.
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Complete assigned side work during and after events to support smooth operations.
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Break down the bar at the end of events, ensuring all equipment, product, and supplies are properly cleaned and stored.
Schedule & Availability
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Evening, weekend, and holiday availability required
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Scheduled based on event needs
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Must be available for large-scale events and holiday weekends
Requirements:
- Previous experience as a bartender in a high-volume environment preferred.
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Strong knowledge of cocktails, shots, and drink mixing techniques.
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Excellent communication and customer service skills.
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Ability to engage with guests in a friendly and professional manner.
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Physical ability to carry upwards of 50 pounds and perform tasks required for bar setup and breakdown.
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Attention to detail and ability to work efficiently in a fast-paced environment.
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Must be of legal drinking age.
