Overview
We are seeking a passionate and skilled Sushi Chef
Duties
- Prepare a variety of sushi, sashimi.
- Maintain high standards of cleanliness, food safety, and hygiene in all work areas
- Select fresh ingredients, including fish, vegetables, and rice, ensuring quality and freshness at all times
- Demonstrate expert knife skills to create consistent cuts.
- Collaborate with the kitchen team to ensure timely service
- Follow all health regulations and safety procedures diligently to ensure a safe working environment
Qualifications
- Sushi Chef or similar role experience preferred
- Excellent knife skills with attention to detail in presentation
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional teamwork skills with a positive attitude and strong work ethic
- Commitment to maintaining high standards of cleanliness, safety, and food quality
This paid position offers you the chance to grow your culinary career while contributing to an outstanding guest experience.
Pay: $10.00 - $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
