General Manager For Hissou Restaurant at MSP Airport

Airport retail group LLC
Saint Paul, MN

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Cooking
Materials handling
Managing food service teams
Food service management experience

Full Job Description

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

DUTIES

Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.

QUALIFICATIONS

Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time

Restaurant type:

Quick service & fast-food restaurant

Shift:

8-hour shift

Weekly day range:

Every weekend
Monday to Friday

Ability to commute/relocate:

Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)

License/Certification:

Driver's License (Preferred)
ServSafe (Preferred)

Work Location: One location

Job Type: Full-time

Salary: $55,000 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
Ensure all operating standards including food safety and quality are strictly adhered to.
Track payroll hours for the airport crew, collaborate with corporate for processing.
Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
Promote the fact that product is "made fresh daily" by trained sushi chefs.
Friendly, knowledgeable, and represents our business professionally.
Other duties as assigned.
QUALIFICATIONS
Experienced sushi chef highly preferred
Prior food handling experience a must
SERV Safe Certified and knowledge of HAACP standards preferred
Strong customer service skills
Team Player
Ability to lift up to 25 lbs.
Ability to stand for extended periods of time
Restaurant type:
Quick service & fast-food restaurant
Shift:
8-hour shift
Weekly day range:
Every weekend
Monday to Friday
Ability to commute/relocate:
Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management: 5 year (Required)
Food handling: 1 years (Preferred)
License/Certification:
Driver's License (Preferred)
ServSafe (Preferred)
Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off

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