Min Compensation: USD $19.00/Hr. Max Compensation: USD $19.00/Hr. Overview:
Why We Need Your Talents:
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience.
Responsibilities:
Where You'll Make an Impact:
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Be able to produce from standardized recipes.
- Be able to prepare, portion, and cook food accordingly.
- Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
- Validated on all stations (including Prep).
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Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
- Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
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Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
- Knowledge of safety procedures to ensure employee safety.
- Follows all appropriate procedures and works under supervision of culinary management team.
- Promote teamwork and quality service through daily communication and coordination with other departments.
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May occasionally interact directly with guests.
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Abides by company and department specific appearance standards.
- Demonstrates professionalism that reflects our brand and company values.
- Performs additional duties as assigned.
Skills to Help You Succeed:
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Ability to use all kitchen equipment and appliances.
- Ability to read and write basic instructions.
- Knowledge of PPE (Personal Protective Equipment).
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Ability to be creative with cooking and food preparation.
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Ability to Read and interpret production lists, menus, and Banquet event orders.
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Ability to complete accurate record keeping.
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Knowledge of sanitation and health department regulations for safe handling of food.
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Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language.
Qualifications:
Must-Haves:
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A high school diploma or equivalent GED is preferred.
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Culinary arts courses or the equivalent experience.
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Three+ (3+) years’ experience as a line of restaurant cook in a casual full service Asian restaurant or establishment.
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Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
Physical Requirements:
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Ability to stand for long periods of time without sitting or leaning.
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Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
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Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
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Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
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Ability to stand and walk continually throughout a 10 hr. shift.
Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.
What We Offer:
Perks We Offer You
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Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
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Free Basic Life Insurance
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Free Short Term & Long-Term Disability
- Generous retirement savings options
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Paid Time Off
- Tuition Reimbursement
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On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
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Training and pathways for career growth
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Robust Rewards & Recognition Programs
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Annual Merit Based Pay Increases
- Discretionary Performance Bonuses
- Discretionary Service Bonuses
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Free parking
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Free food and discounted meals
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Live! Hotel, Food & Beverage, and Entertainment Discounts
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
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To be part of an exciting experience unlike any other in the market.
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To be given the power and responsibility to put service and community first.
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To come together as a strong team, while valuing and celebrating our diversity.
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To be given the tools, resources, and opportunity to grow in their career.
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To work hard and have fun.
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Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
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The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
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Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
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You will work in an environment where smoking is allowed.
