Position Summary
-The harvest cellar intern will work closely with our winemaker Nick Elliott throughout the harvest season. The ideal candidate will have some prior experience, a strong work ethic, and a willingness to learn in a fast-paced production environment.
-This role is physically demanding and requires flexibility, attention to detail, and the ability to work extended hours during peak harvest periods.
Primary Responsibilities
Cellar:
-Cleaning and sanitizing tanks, hoses, pumps, and winery equipment
-Preparing tanks, lines, and processing equipment for harvest operations
-Performing pump-overs, punch-downs, rackings, and juice transfers
-Assisting with grape receiving, crushing, pressing, and processing
-Barrel filling, topping, racking, and cleaning
Fermentation Management:
-Monitoring active fermentations
-Recording fermentation data and observations
-Assisting with inoculations, nutrient additions, and other winemaking operations as directed
-Supporting daily harvest and production activities
Qualifications
Preferred:
-Previous winery cellar experience (harvest experience strongly preferred)
-Basic understanding of winery sanitation and cellar operations
-Familiarity with laboratory analysis and fermentation monitoring
-Forklift experience
Required:
-Strong attention to detail and commitment to quality
-Ability to work safely and efficiently in a team environment
-Ability to lift and carry up to 50lbs
-Ability to stand, walk, climb stairs, and work in varying weather conditions
-Ability to work extended hours, weekends, and overtime during harvest
-Valid driver’s license and reliable transportation
Compensation and Schedule
-Seasonal Harvest Internship
-Start Date: Mid August
-End Date: Late October-Early November
-$18-$20/hr depending on experience
-Overtime opportunities during harvest
-Wine industry educational experience and mentorship
To Apply
Please Submit the following to [email protected]:
-Resume
-Brief cover letter outlining relevant experience and interest in harvest work
-References (optional but encouraged)
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
