Breaux Vineyards is a family owned winery located outside of Hillsboro, Virginia. We offer award winning wines, a fun food menu, and an outstanding environment to all our guests.
The Line Cook reports directly to the Kitchen Lead. This person will support the Kitchen Lead / Chef in preparation, planning and execution of the food program at Breaux Vineyards and catering requests as needed. This is a hands-on position in the kitchen and would be responsible for food preparation during scheduled weekend and weekday business hours.
This is a part-time position each with a normal work day being 10am – 6pm in season and 10am - 5pm off season. No long kitchen hours here! You will have a work/life balance.
Job Duties:
· Ensure the cleanliness of kitchen and supply closet
o Organizing the hard goods & pantry supplies
o Organizing & maintaining the refrigerators and freezers
· Assist with the upkeep of kitchen equipment
· Prep and plate food for catered events for the winery
· Responsible for food preparation and fulfillment (hot & cold)
· Insure adherence to OSHA safety regulations
· Insure adherence to “ServSafe” safety guidelines
Job Qualifications:
· Must be 18 years of age or older
· Strong organizational skills
· Ability to lift up to 50 lbs
· Desired skills:
o Experience in food preparation, line cook experience, and ability to work as a team are essential.
o Knowledge and understanding of OSHA and ServSafe Safety regulations for kitchens are a must. ServSafe Certification is a must.
Job Type: Part-time
Pay: $14.00 - $22.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
Physical Setting:
Application Question(s):
- Are you aware that we are in Hillsboro, VA ? We would prefer candidates that apply have a reasonable commute or live locally.
Work Location: In person
