Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. Job Description: Able to follow all recipes, and cooking directions to keep food quality consistent. Prep food as needed. Clean, restock, and/or breakdown station at the end of every shift.
Qualifications:
- 18 years old
- Ability to communicate with a team
- Able to multi-task in a face pace environment
- Ability to lift 25 pounds
- Ability to stand and stay active for long periods of time
- Maintaining standards of cleanliness and following health code requirements
- Ability to work weekends and holidays.
- Reliable Transportation
- Timeliness and urgency is mandatory
- Health Insurance Benefits for full time employees
- AM & PM shifts available; Flexible Scheduling
- Food Discounts
- Fun, enjoyable work atmosphere Creekside
