Line Cook
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Understand the flow of a "call" kitchen
- Fully respect the ingredients of the kitchen. We love our local farmers and take much pride in the work they put in.
- Follow proper food handling and sanitation procedures
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work station
-Have a positive attitude at all times, it's contagious.
- Adhere to all safety and health regulations
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that this position may require occasional catering assistance.
We are a very unique restaurant in the heart of the Sequoyah Hills neighborhood. We thrive because of our patrons and relationships with our farmers. If you are passionate about cooking, would like to work in a truly scratch kitchen and enjoy working in a awesome restuarant environment, we would love to hear from you.
We are open Wednesday - Saturday Night for dinner: 5-9pm. There could be an occasional Tuesday Prep Shift or Weekend Brunch Shift.
To apply, please submit your resume or visit our website at [website] for more information.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
