```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and plating
- Maintain cleanliness and organization of the kitchen area
- Operate kitchen equipment safely and efficiently
- Follow proper food handling and sanitation procedures
- Assist with dishwashing and cleaning duties as needed
- Collaborate with the culinary team to ensure smooth kitchen operations
- Adhere to all health and safety regulations
```Requirements```
- Previous experience working in a kitchen or restaurant environment preferred
- Knowledge of basic cooking techniques and food safety practices
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and organizational skills
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
