Service Team | Reverence Phoenix
Seasonal | Saturdays, June 20 through November 2026
Central Park North at Unity Market
Reverence Phoenix is a seasonal lunch counter at Central Park North. Three courses served standing at counter height across 3 to 4 rotations per service day. Up to 100 guests. No modifications. The menu is the menu. Your job is to make every guest feel like they belong here.
This is public-space hospitality. Outdoors. The guests are Harlem residents, park visitors, families, tourists. The crowd changes every week. The standard does not.
What the work involves:
Guest flow and rotation management. Menu communication. Beverage service including a non-alcoholic pairing program and by-the-glass options. Provisions kiosk support. Education is embedded in the experience, so you need to understand what you are serving and why.
What we are looking for:
People who are present, composed, and genuinely good with strangers. You do not need fine dining experience. You need awareness, reliability, and the ability to hold a room that does not have walls. Food knowledge or curiosity about fermentation, sourcing, and California cuisine is a strong plus.
Compensation:
$20 to $25/hour based on experience. One Fair Wage standard. No tip credit. No sub-minimum. Tips are not solicited or expected, but if gratuities are generated they are shared among the team.
To apply, visit the ReverenceNYC Hospitality Group page on Culinary Agents or reach out directly at
[email protected].
Russell Jackson
Chef, Operator, Culinary Cultural Strategist
ReverencePhoenix.com | UnityMarketsNY.com | russelljackson.com
More detail about Reverence Phoenix part of Reverence NYC Hospitality Group
