Job Description:
We are looking for an experienced Chef / Cook to lead catering operations for our private event venues in Riverside and Fontana. We host weddings, corporate events, birthday parties, and private gatherings ranging from 50–200 guests.
The ideal candidate has experience preparing Italian and Mexican cuisine, managing catering events, and maintaining consistent food quality.
Responsibilities:
- Prepare and cook Italian and Mexican dishes for catering events
- Assist with menu planning and food preparation for events
- Maintain food quality, presentation, and portion control
- Manage kitchen prep and coordinate with event staff
- Ensure kitchen cleanliness and food safety standards
Requirements:
- Experience in catering, restaurant, or banquet kitchen
- Ability to cook for large groups (50–200 guests)
- Knowledge of Italian and Mexican cuisine preferred
- Organized, reliable, and able to work during events and weekends
- Food handler certification preferred
Compensation:
$20-$28 per hour depending on experience
- Opportunity for consistent event work
- Potential to grow into a full-time kitchen management role
Food Tasting / Interview Process:
Qualified candidates will be invited to prepare a food tasting of selected Italian and Mexican dishes so we can evaluate quality, flavor, and presentation.
How to Apply:
Please send your resume, experience, and photos of dishes (if available).
We look forward to meeting talented chefs who are passionate about great food and catering events.
Pay: $20.00 - $28.00 per hour
Work Location: In person
