Gaskins on Emma is seeking a full-time, experienced Sauté Cook to join our team in downtown Springdale.
We are a chef-driven restaurant focused on thoughtful, seasonal cooking, genuine hospitality, and a culture built on consistency, integrity, and leadership through example. This is an opportunity to be part of a growing restaurant group with exciting projects ahead.
What We Offer
- Competitive salary (based on experience)
- Health benefits with employer contribution
- Paid time-off
- A supportive, professional kitchen culture
- Opportunity for growth within an expanding brand
What We’re Looking For
- Strong skills in sauté
- A passion for high-quality ingredients and techniques
- Ability to work harmoniously with other cooks on the line
- Ability to communicate clearly and effectively
- Experience in a high-volume, detail-oriented kitchen
- A team-first mindset and commitment to excellence
About the role
- Starting wage is $18 per hour
- Full-time position (40 hours)
- Tuesday-Saturday, Shift begins at 2:00PM
- Additional hours possible
If you’re ready to be part of something meaningful and continue growing as a leader in the kitchen, we’d love to connect.
To apply: Please send your resume to gaskinsonemma.com/join-our-team/ or reach out via direct message.
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Pay: From $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
