About us
Venture Out at Mesa, Inc.
55+ Active Adult Gated Community
We are seeking a talented and creative Chef/Kitchen Manager with experience working in HOA (Homeowners Association) communities and collaborating with volunteers.
This is an exciting opportunity for someone who is passionate about revitalizing and growing a food program that has been stagnant. We're looking for a leader who brings fresh ideas, creativity, and a commitment to preparing quality meals from scratch whenever possible.
If your approach to cooking goes beyond simply heating frozen or pre-packaged foods, we'd love to hear from you. We want someone who enjoys developing menus, creating memorable dining experiences, and building a food program that residents can truly be proud of.
The schedule consists of approximately 30 hours per week from April 1 through September 30, and 40+ hours per week from October 1 through March 31. Flexibility is required, as evenings, weekends, and holidays will be part of the schedule.
Primary Responsibilities
- Oversee and manage all aspects of the food service operation, including catering services and food demonstration classes.
- Ensure all kitchen procedures comply with the requirements of the Maricopa County Health Department for food service operations.
- Plan menus that meet operational needs and community expectations.
- Manage costing and budgeting through ticket sales, club functions, and special events to maintain financial efficiency.
- Maintain appropriate inventory levels by monitoring usage and ordering supplies from approved vendors.
- Ensure the kitchen and all serving areas are kept clean, organized, and sanitary at all times.
- Stay current with all Maricopa County Health Department food service regulations and ensure ongoing compliance.
- Coordinate maintenance and servicing of all kitchen equipment and supplies.
- Maintain accurate records of all food purchases and inventory in accordance with Health Department standards.
- Prepare and maintain detailed cost sheets for each food event.
- Support club volunteers with fundraising food events, including purchasing appropriate quantities of food, and coordinating equipment and workspace in the Bistro and/or outdoor BBQ areas.
- Provide guidance and oversight to volunteers to ensure proper and safe food handling and preparation practices.
- Ensure proper disposal of all kitchen waste, including trash, recyclables, grease, and chemicals, in compliance with regulations.
- Maintain and stock the coffee bar and ice freezer, ensuring both cleanliness and proper operation.
- Ensure cleanliness and organization of the Oasis and Veranda kitchen facilities.
Secondary Responsibilities
Venture Out is an active 55+ retirement community where friendship, cooperation, and volunteerism are highly valued. Residents are engaged in diverse activities while maintaining a safe, secure, progressive, and cost-efficient environment that is responsive to changing needs.
- Assist with special events as directed by the Activity Director.
- Provide support to janitorial and maintenance staff as needed during summer months.
Additional Duties
- Perform other duties as assigned by the Activity Director.
- Remain informed about food service volunteer activities and ensure full understanding and adherence to sanitation practices as required by the Maricopa County Health Department.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary Experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: In person
