Description:
Duties and Responsibilities
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Follow Customer Service standards as communicated.
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Responsible for proper operations of the POS.
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Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
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Follow proper Cash Handling and Accounting procedures.
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Beginning and end of shift Check In.
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Greeting and caring for our customers.
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Responsible for proper record keeping as assigned.
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All staff members are also responsible for other duties or tasks that are assigned by the Management team as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Daily Employee Hygiene -All Employees must:
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Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs.
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Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns.
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May not work with acute respiratory illness and cannot work with contagious illness.
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Use disposable gloves and changed per guidelines; smoking is only in designated areas.
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Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.
Daily Sanitation Requirements -All Employees Must:
Mop use
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Mops are to be stored hanging without strings touching ground surface.
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In Clean Sanitation/Wash Solution or in direct use.
Towels
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White towels used for cleaning are to be kept in clean wash solution.
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Disposable towels for sanitizing are to be kept in clear sanitizer solution.
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Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use.
Date Labels
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Date labels must be written for each and every item placed in storage.
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Food - items are not to exceed 7 days of storage under refrigeration.
Requirements:
Physical Requirements
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Strength: Lift up to 20lbs
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Posture: Standing 90%, Walking 10%
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Movement of objects: Frequent
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Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
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Stooping: Frequent
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Reaching: Frequent
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Handling: Frequent
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Talking/Hearing: Frequent
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Seeing: Frequent
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Temperature Variation: Frequent
